Going Japanese!

“We are used to being busy and having queues at Krispies, but nothing prepared us for the popularity of our food in Japan. An average we served a whopping 1,400 portions of Fish & Chips every day!”

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Alison Owens
Homemade by Krispies

One way we can ensure that our food comes up to our own very high standards is to make it ourselves to our very own recipes. So, every morning as well as cutting fish and potatoes and mixing our batter you will find our team creating our own dishes.

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Alison Owens
Looking forward to 2019

“We are starting our new year with a new, healthier, menu option. In 2019 you can now Go Grilled! Our fabulous MSC Certified Cod and Haddock are now available grilled as a regular menu item, same fabulous fish but with fewer calories.”

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Alison Owens
Apprenticeships come to Krispies

“Krispies is a great example of a small local employer who understands their staff and recognises celebrating hard work and success. In particular, Krispies offer an insight into what life is like for a very successful business in the hospitality industry, thriving at every turn.”

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Alison OwensComment
The Secret in our New Logo

The coloured lines under the word Krispies are the ever-present waves which, not only represent our glorious seaside location but also the oceans near and far from which our all important fish come from. And here is the secret…

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Alison OwensComment
Fabulous Fjords and Stunning Seafood.

The main focus of our trip was to go aboard the Ramoen which is essentially a fishing trawler. Except you won’t see many trawlers like this around Exmouth. Not only would the Ramoen not fit into Exmouth Dock, it is bigger than the Dock! The Ramoen is a factory ship that lands, processes and freezes fish all within 6 hours of catching.

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Alison OwensComment
Having a Ball (all in aid of Exmouth RNLI)!

The reason Krispies are hosting this fabulous fund raising evening, where all the proceeds go directly to Exmouth RNLI (not the main charity but our guys right here in Exmouth), is because the RNLI is an organisation very close to our hearts. Tim is, of course, a volunteer crew member which makes me a volunteer Crew Members wife so between us we both understand some of the sacrifices that need to be made by both Crew Members and their families so we can keep people in the waters around Exmouth safe whatever time of the day or night they might get into trouble.

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Alison OwensComment
The History of Fish & Chips

Fish and Chips has been around for longer than any of us can remember. How many of us have childhood memories of Fish and Chips be it eating them out of newspaper on a rainy holiday by the sea or as a treat on a Friday night, it feels like a dish that means more than just food, it is part of our lives and our society and was for our parents, our parents parents and for generation before them.

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Krispies Rising Star Megan

“I think some of my friends think I am a bit mad because I love my work here so much but work is honestly the thing I look forward to most in the week, even more than going out with my friends!”

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Alison Owens
Celebrating National fish & chip day

As you can imagine we don’t need too much of an excuse to get you down to Krispies to enjoy some fabulous fresher then fresh fish and some of award winning chips be they traditional or our famous battered and we have some wonderful things planned for this year’s National Fish & Chip day on 1st June  2018.

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Alison Owens
Fish that is Fresher than Fresh!

At Krispies we get through a lot of fish – on average half a ton per week (more in Summer) and we want every single piece of fish we serve to be very fresh, very good quality and to come from sustainable sources. To achieve this we buy our fresh fish frozen! I know this sounds like a contradiction but the process ensures our Fish is Fresher than Fresh! Read on to find out more…

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Alison Owens
Krispies Beautiful New Batter!

You don’t need me to tell you how important batter is to our business. It needs to be the very best quality consistently, to coat evenly, to stay crisp when cooked and it needs to work on our famous battered chips as well as our fish.

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Alison Owens
Krispies Commitment to the Environment

The environment and the amount of plastics in our Oceans has really hit the headlines in the last few months and rightly so. At Krispies we are passionate about the environment locally and globally and we have been doing various things to help safeguard our environment for some time now so we thought this was a good opportunity to publish our Environmental Policy so people can see what we are doing.

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Alison Owens