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57 Exeter Road
Exmouth, EX8 1PX
United Kingdom

Home of the Battered Chips. Serving Award Winning fish and chips.

Graham Bardsley

Meet the krispies Crew


Graham Bardsley

What is your job title?
Potato Peeler

What does this mean?
I am the person to check the quality of the potatoes to ensure they are of a good standard to be fried and to prep them for service.

Where are you from?
I am originaly from the Northwest, just outside Manchester, but moved to Devon over 20 years ago.

How long have you been working at Krispies?
I have worked at Krisies since March 2017

What is the best thing about your job?
The best thing about my job is Mr & Mrs Barns the Owners, they really are caring employers who will try to help you with most problems.

What does winning Field to Fryer mean to you?
I joined Krispies after we won the From Field to Fryer Award but I really like the fact that we enter awards including Fish & Chip Shop of the Year as this help us all a focus and a close bonded as a team. I think this encourages you to give your job at least 110per cent all of the time.

What's your favourite thing on the Krispies menu?
I must admit the Steak and Onion pies are so delicious and  full of chunks of steak. Wonderful!

Are you battered, traditional or mixed?
I have to be honest and choose traditional even though I do eat battered too.

Who are your favourite sports team or band?
My sports team has to be Manchest United. For music it is Northern Soul and music from the 60-70s.

What is your favourite thing to do with a lazy sunny afternoon?
There is nothing I like better on a sunny day than to sit with my feet up in my Son's garden and be waited on. HOW NICE is that?!

What makes Krispies different from other takeaways?
Before I started to work at Krispies i often bought my tea from the shop  and alway got a smile and very polite staff. Since I've worked here that smile and politeness hasn't changed and I would honestly say you don't get that everywhere.  That's why Krispies is my favourite take-away in East Devon.