Meet the krispies Crew


Hollie Barnes

What is your job title?
Counter Server

What does this mean?
I look after the customers from the very moment they walk in to the moment they walk out. I ensure that their food is to the standard and quality that Krispies, as an Award Winning Fish and Chip shop, promises.

Where are you from?

How long have you been working at Krispies?
Since July 2015

What is the best thing about your job?
Knowing that our customers leave with complete satisfaction and are willing to return again 

What does winning Field to Fryer mean to you?
It means a lot. It makes me proud to know that we are doing our best to serve the best chips in Britain!

What's your favourite thing on the Krispies menu?
Chicken Burger, they are the best!

Are you battered, traditional or mixed?
I prefer traditional, but I can also highly recommend battered chips, cheese and curry sauce!!

Who are your favourite sports team or band/artist
Well, when they were together I was obsessed with JLS but now I’d say it's got to be Sam Smith

What is your favourite thing to do with a lazy sunny afternoon?
Either catch up on EastEnders that i've missed or go for a walk

What makes Krispies different from other takeaways?
Every staff member takes the time to make sure that every last bit of food is prepped and cooked to the standard our customers deserve. We work together like a team and we support each other like a family, and that's the best part:)